Ingredients for Arctic Mocha
- 4 York Peppermint Patties
- 1 1/2 cups hot brewed espresso
- 1 cup cold milk
- ice (to fill a glass)
- 1/2 cup whipped topping
- chocolate sprinkles (for garnish)
- 2 (1 ounce) squares bittersweet chocolate, chopped
- 2 ounces dark chocolate, chopped
- 1/2 cup half-and-half
- 1/2 teaspoon peppermint extract
- chocolate shavings, for garnish
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How to Make Arctic Mocha
- Roughly chop 4 York Peppermint Patties.
- In a small saucepan, melt the chopped peppermint patties with 2 shots (1 ounce each) of espresso over low heat, stirring frequently. Add additional shots, one at a time, until the patties are completely melted and smooth.
- Slowly whisk in 1 cup of cold milk until well combined and the mixture is smooth and creamy.
- Pour the mixture over a glass filled with ice.
- Top with 2 tablespoons of canned whipped topping and a sprinkle of chocolate sprinkles (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
23g
Carbs
3g
