Bailey's Irish After 8 Shooter Recipe

Indulge in the decadent flavor of an After Eight mint, amplified! This Bailey's Irish After Eight Shooter recipe is a St. Patrick's Day sensation. A creamy, minty, chocolatey delight in every shot glass – perfect for parties or a cozy night in. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 96.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Bailey's Irish After 8 Shooter 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Irish After 8 Shooter

  • 1 ounce Bailey's Irish Cream
  • 0 ounce Kahlua
  • 0.75 ounces green crème de menthe
  • 0.5 ounces chocolate liqueur
  • Ice (as needed)
  • 1 mini chocolate square (for garnish)
  • 1 sprig fresh mint (for garnish)

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How to Make Bailey's Irish After 8 Shooter

  1. Chill your shot glasses beforehand for an extra-special touch.
  2. Combine 1 ounce of Bailey's Irish Cream, 0.75 ounces of crème de menthe, and 0.5 ounces of chocolate liqueur in a cocktail shaker.
  3. Add ice to the shaker.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into your chilled shot glasses.
  6. Garnish with a mini chocolate square or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

3g

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