Easy Eggless Sponge Cake Recipe

Ingredients for Easy Eggless Sponge Cake

• Sweetened Condensed Milk
• Self Rising Flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• Butter
• Vanilla Essence
• ¾ cup water

How to Make Easy Eggless Sponge Cake

1. Preheat oven to 200°C (400°F). Grease and flour a 6-inch round baking tin.
2. In a large bowl, sift together the flour, baking powder, and baking soda.
3. Add the condensed milk, melted butter, vanilla extract, and water to the dry ingredients. Beat with an electric mixer on medium speed for 2-3 minutes, until the batter is smooth and well combined.
4. Pour the batter into the prepared tin and spread evenly.
5. Bake for 10 minutes at 200°C (400°F).
6. Reduce the oven temperature to 150°C (300°F) and continue baking for another 15-20 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
7. Let the cake cool in the tin for 1 minute before inverting it onto a wire rack to cool completely.