Feijoa Smoothie Recipe

Transform ordinary feijoas into an extraordinary smoothie! This vibrant recipe, inspired by a magazine find, takes the simple pleasure of eating feijoas straight from the spoon to a whole new level. Perfect for a quick breakfast, refreshing snack, or healthy dessert, this creamy feijoa smoothie is packed with tropical flavor and naturally sweet goodness. Say goodbye to boring feijoas and hello to a taste of paradise!

Prep Time 5 mins
Cook Time 10 mins
Calories 185.2 kcal
Protein 13g
Rating 1.0 (1 Reviews)
Feijoa Smoothie 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feijoa Smoothie

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How to Make Feijoa Smoothie

  1. Halve 2-3 ripe feijoas and gently scoop out the flesh into a blender.
  2. Add 1/2 cup plain yogurt (or dairy-free alternative), 1/4 cup milk (or milk alternative), 1 tablespoon honey (or maple syrup, to taste), and a pinch of ground cinnamon to the blender.
  3. Blend all ingredients until smooth and frothy, adding a splash more milk if needed to reach your desired consistency.
  4. Pour into a glass and enjoy immediately! Garnish with a fresh feijoa slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

26g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Beverages Fruit Easy Smoothies Number Of Servings 3 Steps Or Less