The Forktionary Angle
"Nature's golden syrup, offering a spectrum of flavors based on floral source, from delicate acacia to robust buckwheat, enriching every dish."
Definition
A sweet, viscous food substance made by honey bees from nectar, used as a natural sweetener and flavor agent.
Flavor Profile
The primary flavor notes for Honey are:
Chef’s Secret
When baking with honey, reduce other liquids by ¼ cup for every cup of honey used, as honey adds moisture. Also, reduce baking temperature by 25°F (15°C) to prevent over-browning.
Best Substitutes
Maple Syrup
Agave Nectar
Corn Syrup
Buying Guide
Look for raw, unfiltered honey for maximum nutritional benefits and flavor complexity, often varying by floral source.