Ingredients for Frozen Bluethongarita
- Tequila
- 1 oz Triple Sec
- Frozen Limeade Concentrate
- .75 oz Blue Curaçao
- 8-10 oz Ice
- Coarse Salt, for rimming the glass
- Lime Wedge
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How to Make Frozen Bluethongarita
- Combine tequila, triple sec, limeade, and blue curaçao in a blender.
- Add ice to the blender.
- Blend until the ice is completely crushed and the mixture is smooth.
- Rub a lime wedge around the rim of a margarita glass.
- Dip the rim of the glass into coarse salt.
- Pour the blended margarita into the prepared glass.
- Garnish with a lime wedge and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
10g