The Forktionary Angle
"The indispensable acidic kick that brightens flavors and provides balance in countless dishes and drinks."
Definition
A small, green citrus fruit with a tart, acidic flavor, widely used in cuisines and beverages for its bright zest and juice.
Technical Metrics
Juice_Yield
1 medium lime ≈ 2 tbsp juice
Storage_Tip
Refrigerate up to 2-3 weeks
Vitamin_C_Content
Approx. 29mg per 100g
Chef’s Secret
Before juicing, microwave a lime for 10-15 seconds and roll it firmly on the counter; this helps extract significantly more juice.
Buying Guide
Choose firm, heavy limes with glossy skin. Avoid those with soft spots or blemishes.