The Forktionary Angle
"The indispensable acidic kick that brightens flavors and provides balance in countless dishes and drinks."
Definition
A small, green citrus fruit with a tart, acidic flavor, widely used in cuisines and beverages for its bright zest and juice.
Flavor Profile
The primary flavor notes for Lime are:
Chef’s Secret
Before juicing, microwave a lime for 10-15 seconds and roll it firmly on the counter; this helps extract significantly more juice.
Best Substitutes
Lemon
Vinegar
Buying Guide
Choose firm, heavy limes with glossy skin. Avoid those with soft spots or blemishes.