Ingredients for Fudgy Ice Cream Sandwiches
- Refrigerated Chocolate Chip Cookie Dough
- Hot Fudge Topping
- Vanilla Ice Cream
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How to Make Fudgy Ice Cream Sandwiches
- Preheat oven to 350°F (175°C). Line two 8x8 inch baking pans with foil, leaving an overhang on the sides for easy removal.
- Divide cookie dough evenly between the prepared pans. Press into an even layer in the bottom of each pan.
- Bake for 14-17 minutes, or until golden brown. Keep a close eye on them to avoid over-baking.
- Let the cookies cool completely in the pans for about 20 minutes.
- Gently press the edges of the cooled cookies to flatten them slightly.
- Carefully lift the cookies from the pans using the foil overhang. Invert onto a work surface to remove the foil.
- Spread a generous layer of fudge topping evenly over one cookie in each pan.
- Place one cookie, fudge-side up, back into one of the prepared pans.
- Spread a layer of your favorite ice cream evenly over the fudge.
- Top with the remaining cookie, fudge-side down.
- Return the pan to the freezer for at least 1 hour, or until the ice cream is completely firm.
- Remove the ice cream sandwich from the pan using the foil overhang. Remove foil.
- Cut the large sandwich into 12 individual servings.
- Wrap each sandwich in foil and store in the freezer until ready to serve.
- Allow the sandwiches to sit at room temperature for 5 minutes before unwrapping and enjoying.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
23g
Carbs
12g
