Ingredients for Shotts Fudgy Chocolate Layer Cake
- 2 cups granulated sugar
- All Purpose Flour
- Unsweetened Cocoa Powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Buttermilk
- 2 large eggs
- Pure Vanilla Extract
- Unsalted Butter
- Hot Coffee
- Bittersweet Chocolate
- Heavy Cream
- Light Corn Syrup
- Water
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How to Make Shotts Fudgy Chocolate Layer Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- In a double boiler or microwave, melt the chocolate chips and butter until smooth.
- Stir the melted chocolate mixture into the batter until fully incorporated.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost the layers with your favorite chocolate frosting and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
113g
Fat
61g
Carbs
14g