German Curry Sauce For Wurst Recipe

Experience the authentic taste of Germany with this quick and easy Currywurst sauce recipe! Perfect for sausages, fries, or as a dipping sauce, this vibrant and flavorful curry sauce is ready in just 5 minutes. Learn how to make this beloved German street food staple at home.

Prep Time 2 mins
Cook Time 5 mins
Calories 252.3 kcal
Protein 9g
Rating 4.4 (25 Reviews)
German Curry Sauce For Wurst 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Curry Sauce For Wurst

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How to Make German Curry Sauce For Wurst

  1. In a small saucepan, combine the curry powder, tomato paste, and vegetable broth. Stir well to ensure no lumps remain.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and add the Worcestershire sauce, vinegar, brown sugar, and salt. Stir to combine.
  4. Simmer for 2-3 minutes, or until the sauce has slightly thickened and the flavors have melded.
  5. Remove from heat and stir in the butter. This adds richness and shine.
  6. Taste and adjust seasoning as needed. Add more curry powder for extra spice, brown sugar for sweetness, or vinegar for tang.
  7. Serve immediately over your favorite wurst (sausage) or use as a dipping sauce for fries.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

219g

Fat

1g

Carbs

21g