Ingredients for German Curry Sauce For Wurst
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How to Make German Curry Sauce For Wurst
- In a small saucepan, combine the curry powder, tomato paste, and vegetable broth. Stir well to ensure no lumps remain.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and add the Worcestershire sauce, vinegar, brown sugar, and salt. Stir to combine.
- Simmer for 2-3 minutes, or until the sauce has slightly thickened and the flavors have melded.
- Remove from heat and stir in the butter. This adds richness and shine.
- Taste and adjust seasoning as needed. Add more curry powder for extra spice, brown sugar for sweetness, or vinegar for tang.
- Serve immediately over your favorite wurst (sausage) or use as a dipping sauce for fries.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
219g
Fat
1g
Carbs
21g