Afghan Dressing Or Dip Recipe

A creamy and flavorful dip or dressing inspired by Afghan cuisine! This quick and easy recipe comes together in minutes, perfect for adding a zesty kick to your favorite dishes. Whether you're using it as a vibrant dip for vegetables or a tangy dressing for salads, this recipe is sure to impress. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 24.6 kcal
Protein 0g
Rating Be the first
Afghan Dressing Or Dip 146

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Afghan Dressing Or Dip

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How to Make Afghan Dressing Or Dip

  1. Combine 1 cup plain yogurt, 1/4 cup chopped fresh cilantro, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
  2. Blend until completely smooth and creamy. Taste and adjust seasonings as needed.
  3. Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is highly recommended for best results!
  4. Serve chilled with your favorite vegetables, pita bread, or use as a dressing for salads.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Afghan Dressing Or Dip?

Afghan Dressing Or Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Afghan Dressing Or Dip?

Afghan Dressing Or Dip has approximately 24.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 2 g fat.

What ingredients do I need for Afghan Dressing Or Dip?

The key ingredients for Afghan Dressing Or Dip are Low Fat Mayonnaise, Sodium Free Ketchup, Tarragon Vinegar, Olive Oil, Mild Taco Sauce, Honey. See the full list with measurements above.

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