Ingredients for Afghan Dressing Or Dip
- Low Fat Mayonnaise
- Sodium Free Ketchup
- Tarragon Vinegar
- 1 tablespoon Olive Oil
- Mild Taco Sauce
- Honey
- Molasses
- Chives
- Dried Onion Flakes
- Onion Powder
- 1/4 teaspoon Fresh Ground Black Pepper
- 1 cup plain yogurt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 clove minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
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How to Make Afghan Dressing Or Dip
- Combine 1 cup plain yogurt, 1/4 cup chopped fresh cilantro, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until completely smooth and creamy. Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is highly recommended for best results!
- Serve chilled with your favorite vegetables, pita bread, or use as a dressing for salads.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
0g