Grilled Zucchini And Squash Recipe

Elevate your summer barbecues with this incredibly easy and delicious grilled zucchini and squash recipe! Perfectly charred and bursting with flavor, this side dish is ready in under 15 minutes. A simple yet stunning addition to any summer meal.

Prep Time 10 mins
Cook Time 9 mins
Calories 90 kcal
Protein 1g
Rating 2.0 (2 Reviews)
Grilled Zucchini And Squash

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Grilled Zucchini And Squash

  • 2 medium zucchini
  • Yellow Squash
  • Extra Virgin Olive Oil
  • Italian Seasoning

How to Make Grilled Zucchini And Squash

  1. Preheat grill to medium-high heat.
  2. Wash and trim 2 medium zucchini and 1 medium yellow squash. Cut each lengthwise into 1/2-inch thick strips.
  3. In a large bowl, whisk together 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  4. Add the zucchini and squash strips to the bowl and toss to coat evenly with the olive oil mixture.
  5. Grill the zucchini and squash for 2-3 minutes per side, or until tender and slightly charred. Watch carefully to prevent burning.
  6. Remove from grill and serve immediately. Garnish with fresh herbs like parsley or basil, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

6g

Carbs

0g