Ingredients for Bada Bing Buffalo Wings
- 1/2 cup Louisiana Hot Sauce
- 1 teaspoon Garlic Powder
- 1/4 cup Butter, melted
- 1/4 cup Brown Sugar, packed
- 1 teaspoon Seasoning Salt
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon White Vinegar
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- Salt, to taste
- Pepper, to taste
- 2-3 lbs Chicken Wings
- Celery Sticks
- Blue Cheese or Ranch Dressing
- Ice-Cold Beer
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How to Make Bada Bing Buffalo Wings
- In a small saucepan, combine brown sugar, butter, hot sauce, vinegar, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Cook over low-medium heat, stirring frequently, until the brown sugar and butter are melted and the sauce is smooth and combined (about 5-7 minutes).
- Keep the sauce warm.
- Preheat your deep fryer to 350°F (175°C).
- Fry the chicken wings in batches for 9-12 minutes, or until they are golden brown and crispy. Remove and drain on a wire rack.
- Add the cooked chicken wings to a large bowl or container with a lid.
- Pour approximately 1/3 of the sauce over the wings.
- Cover and gently shake the bowl to evenly coat the wings.
- Repeat steps 7-8 until all the sauce is used.
- Serve immediately with celery sticks and your choice of blue cheese or ranch dressing.
- Enjoy with ice-cold beer!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
29g
Fat
72g
Carbs
2g
