Ingredients for Bada Bing Buffalo Wings
- Louisiana Hot Sauce
- Garlic Clove
- 1/2 cup unsalted butter
- 1/2 cup packed light brown sugar
- Seasoning Salt
- Worcestershire Sauce
How to Make Bada Bing Buffalo Wings
- In a small saucepan, combine brown sugar, butter, hot sauce, vinegar, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Cook over low-medium heat, stirring frequently, until the brown sugar and butter are melted and the sauce is smooth and combined (about 5-7 minutes).
- Keep the sauce warm.
- Preheat your deep fryer to 350°F (175°C).
- Fry the chicken wings in batches for 9-12 minutes, or until they are golden brown and crispy. Remove and drain on a wire rack.
- Add the cooked chicken wings to a large bowl or container with a lid.
- Pour approximately 1/3 of the sauce over the wings.
- Cover and gently shake the bowl to evenly coat the wings.
- Repeat steps 7-8 until all the sauce is used.
- Serve immediately with celery sticks and your choice of blue cheese or ranch dressing.
- Enjoy with ice-cold beer!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
29g
Fat
72g
Carbs
2g
