Ground Beef Macaroni Casserole Recipe

Ingredients for Ground Beef Macaroni Casserole

• 1 pound elbow macaroni
• Ground Beef
• 1 medium onion, chopped
• 28 ounces canned tomato sauce
• 1 large egg, lightly beaten
• Condensed Cream Of Chicken Soup
• 2% Low Fat Milk
• 2 tablespoons butter, melted
• Fresh Parsley
• Shredded Cheddar Cheese

How to Make Ground Beef Macaroni Casserole

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions until al dente. Drain well and set aside.
3. While macaroni is cooking, brown the ground beef and chopped onion in a large skillet over medium heat until the beef is no longer pink. Drain off any excess grease.
4. Stir in the tomato sauce and heat through.
5. In a large bowl, combine the cooked macaroni, the beef mixture, beaten egg, cream of mushroom soup, milk, melted butter, and parsley. Mix well to combine.
6. Transfer the macaroni mixture to a greased 13x9 inch baking dish.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake, uncovered, for 25-30 minutes, or until bubbly and heated through and the cheese is melted and slightly browned.
9. Let stand for 10 minutes before serving. Enjoy!