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Ben's Texas Quail Recipe

Crispy pecan-crusted Texas quail, bursting with sweet and savory flavor! This recipe delivers tender, juicy quail with a delightful crunch in just an hour. Perfect for a sophisticated dinner party or a special weeknight treat.

Prep Time 15 mins
Cook Time 60 mins
Calories 130 kcal
Protein 22g
Rating 4.5 (2 Reviews)
Ben's Texas Quail 130

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ben's Texas Quail

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How to Make Ben's Texas Quail

  1. Preheat oven to 350°F (175°C).
  2. Split quail in half lengthwise and pat dry with paper towels.
  3. In a small bowl, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard.
  4. Brush quail halves generously with the honey-mustard glaze.
  5. In a food processor, pulse 1 cup pecan halves until finely chopped but not powdery.
  6. Sprinkle the chopped pecans evenly over the glazed quail.
  7. Place quail in a baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the pecans are golden brown.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

9g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry The Americas American Southern Gluten Free Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion 5 Ingredients Or Less Easy Dietary Low Sodium Comfort Food High Protein Low Carb Wild Game Quail High In Something Low In Something Meat Taste Mood