Ben's Texas Quail Recipe

Crispy pecan-crusted Texas quail, bursting with sweet and savory flavor! This recipe delivers tender, juicy quail with a delightful crunch in just an hour. Perfect for a sophisticated dinner party or a special weeknight treat.

Prep Time 15 mins
Cook Time 60 mins
Calories 130 kcal
Protein 22g
Rating Be the first
Ben's Texas Quail 258

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ben's Texas Quail

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How to Make Ben's Texas Quail

  1. Preheat oven to 350°F (175°C).
  2. Split quail in half lengthwise and pat dry with paper towels.
  3. In a small bowl, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard.
  4. Brush quail halves generously with the honey-mustard glaze.
  5. In a food processor, pulse 1 cup pecan halves until finely chopped but not powdery.
  6. Sprinkle the chopped pecans evenly over the glazed quail.
  7. Place quail in a baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the pecans are golden brown.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

9g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Ben's Texas Quail?

Ben's Texas Quail takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Ben's Texas Quail?

Ben's Texas Quail has approximately 130 calories per serving, with about 22 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Ben's Texas Quail?

The key ingredients for Ben's Texas Quail are Quail, Honey, Dijon Mustard, Pecans. See the full list with measurements above.

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