Ground Turkey Stuffed Sweet Bell Peppers Recipe

Make-ahead magic! This incredibly flavorful recipe for Ground Turkey Stuffed Sweet Bell Peppers is perfect for busy weeknights. Prepare it up to 2 days in advance, freeze it for later, or enjoy it fresh – it's delicious every time! Juicy ground turkey is combined with savory herbs and spices, then nestled into vibrant bell peppers for a satisfying and healthy meal the whole family will love. Serve with a crisp salad and crusty bread for a complete and unforgettable dinner.

Prep Time 30 mins
Cook Time 90 mins
Calories 255.1 kcal
Protein 54g
Rating 4.7 (3 Reviews)
Ground Turkey Stuffed Sweet Bell Peppers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ground Turkey Stuffed Sweet Bell Peppers

  • 1 lb ground turkey
  • Panko Breadcrumbs
  • Eggs
  • Diced Onion
  • Minced Garlic Clove
  • Poultry Seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 (15 ounce) can tomato sauce
  • Dried Oregano
  • Bell Peppers

How to Make Ground Turkey Stuffed Sweet Bell Peppers

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 lb ground turkey, 1/2 cup uncooked long-grain rice, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped fresh parsley, 1 tbsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
  3. Cut 4 large sweet bell peppers in half lengthwise and remove seeds and membranes.
  4. Lightly oil a 13x9 inch baking dish.
  5. Fill each pepper half evenly with the turkey mixture.
  6. In a small bowl, combine 1 (15 ounce) can tomato sauce and 1/4 teaspoon dried oregano.
  7. Pour a spoonful of the tomato sauce mixture over each stuffed pepper.
  8. Bake for 60-75 minutes, or until the peppers are tender and the turkey is cooked through.
  9. Let cool slightly before serving. Garnish with fresh parsley, if desired. Serve with a side salad and crusty bread.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

25g

Fat

14g

Carbs

4g