Baked Seafood Ravioli Recipe

Ingredients for Baked Seafood Ravioli

• Ravioli
• 2 cups Alfredo sauce
• Sherry Wine
• Crabmeat
• 8 ounces cooked shrimp (peeled and deveined)
• Roasted Red Pepper
• Ground Pepper
• Salt
• Old Bay Seasoning
• 2 cups shredded mozzarella cheese

How to Make Baked Seafood Ravioli

1. Preheat oven to 350°F (175°C).
2. Spray a 9x13 inch casserole dish with non-stick cooking spray.
3. Cook 1 pound of ravioli in a large pot of salted boiling water according to package directions. Drain well and set aside.
4. In a large bowl, combine 2 cups Alfredo sauce, 8 ounces cooked shrimp (peeled and deveined), 8 ounces crab meat (imitation or real), 1/4 teaspoon black pepper, 2 tablespoons dry sherry, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1 cup shredded mozzarella cheese.
5. Gently fold in the cooked ravioli, being careful not to break them.
6. Carefully pour the ravioli mixture into the prepared casserole dish.
7. Cover loosely with foil and bake for 30 minutes.
8. Remove foil, top with the remaining 1 cup of shredded mozzarella cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
9. Let stand for 5-10 minutes before serving. Enjoy!