Ingredients for Baked Seafood Ravioli
- 1 pound ravioli
- 2 cups Alfredo sauce
- 2 tablespoons dry sherry
- 8 ounces crab meat
- 8 ounces cooked shrimp
- Roasted Red Pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Old Bay seasoning
- 2 cups shredded mozzarella cheese
- non-stick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Seafood Ravioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Seafood Ravioli
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch casserole dish with non-stick cooking spray.
- Cook 1 pound of ravioli in a large pot of salted boiling water according to package directions. Drain well and set aside.
- In a large bowl, combine 2 cups Alfredo sauce, 8 ounces cooked shrimp (peeled and deveined), 8 ounces crab meat (imitation or real), 1/4 teaspoon black pepper, 2 tablespoons dry sherry, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1 cup shredded mozzarella cheese.
- Gently fold in the cooked ravioli, being careful not to break them.
- Carefully pour the ravioli mixture into the prepared casserole dish.
- Cover loosely with foil and bake for 30 minutes.
- Remove foil, top with the remaining 1 cup of shredded mozzarella cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
29g
Carbs
1g
