Halloumi Cheese Kebabs Recipe

Ingredients for Halloumi Cheese Kebabs

• Pita Bread
• 200g halloumi cheese
• Extra Virgin Olive Oil
• Garlic Clove
• Dried Oregano
• Black Pepper
• Lemon, Juice Of
• Salad Leaves
• 1 cucumber, sliced
• Tomatoes
• Red Pepper
• Red Onion
• Tahini

How to Make Halloumi Cheese Kebabs

1. Cut the halloumi into 1-inch thick slices.
2. In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 clove minced garlic, 1 teaspoon dried oregano, and a pinch of black pepper.
3. Add the halloumi slices to the marinade, ensuring they are evenly coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
4. Preheat a grill pan or outdoor grill to medium-high heat. Grill the halloumi slices for 2-3 minutes per side, until golden brown and slightly charred.
5. While the halloumi grills, warm the pitta breads according to the package instructions. You can grill them briefly for extra flavor.
6. Slice the top edge of each pitta bread to create a pocket.
7. Fill each pitta with a mix of your favorite salad greens, 1/2 cucumber sliced, 1/2 tomato sliced, and 1/4 red pepper sliced.
8. Add the grilled halloumi cheese to the pitta pockets, layering with more salad if desired.
9. Drizzle extra marinade or a simple vinaigrette over the finished kebabs before serving.