Asian Pears With Vanilla Poached Kumquats Recipe

A sophisticated and elegant dessert recipe featuring the sweet and subtle flavors of Asian pears perfectly complemented by the tangy warmth of vanilla-poached kumquats. This gourmet recipe, originally featured in November 2001, is surprisingly easy to make and perfect for impressing guests or enjoying a special treat. The vibrant colors and delightful textures make this a stunning and delicious autumnal dessert.

Prep Time 15 mins
Cook Time 15 mins
Calories 188.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Asian Pears With Vanilla Poached Kumquats 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Pears With Vanilla Poached Kumquats

  • 1 vanilla bean
  • 1 cup water
  • 1 tablespoon fresh lime juice
  • 1/2 cup granulated sugar
  • 1 cup kumquats
  • 2 ripe Asian pears
  • pinch salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Pears With Vanilla Poached Kumquats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Pears With Vanilla Poached Kumquats

  1. In a small heavy saucepan, combine 1 cup of water, 1 tablespoon of lime juice, and the seeds scraped from 1 vanilla bean. Add the vanilla bean pod, ½ cup of granulated sugar, and a pinch of salt.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved. Reduce heat and simmer gently for 3 minutes.
  3. Add 1 cup of kumquats (about 10-12, halved if large) to the saucepan. Cover and simmer for 3-4 minutes, or until the kumquats begin to soften slightly.
  4. While the kumquats simmer, place 2 ripe Asian pears, peeled, cored, and sliced into a heatproof bowl.
  5. Once the kumquats are cooked, carefully pour the kumquats and their syrup over the sliced pears. Gently toss to coat the pears evenly.
  6. Allow the pears and kumquats to cool completely at room temperature. Then, cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

145g

Fat

0g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)