Halloween Spooky Spider Deviled Eggs Recipe

Ingredients for Halloween Spooky Spider Deviled Eggs

• Black Olives
• Hard Boiled Eggs
• 1/4 cup mayonnaise
• Ground Mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

How to Make Halloween Spooky Spider Deviled Eggs

1. Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop the cooking process.
2. Once cool enough to handle, carefully cut the eggs in half lengthwise.
3. Gently remove the yolks and place them in a medium bowl. Mash the yolks with a fork.
4. Add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the mashed yolks.
5. Stir until well combined and creamy.
6. Spoon the yolk mixture back into the egg white halves.
7. Cut one large olive in half.
8. Place one olive half on top of each deviled egg to create the spider's body.
9. Thinly slice the other olive half into eight pieces to form the spider's legs.
10. Arrange four legs on each side of the olive body.