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Ham And Asparagus Roll Ups Recipe

These elegant Ham and Asparagus Roll-Ups are the perfect appetizer for your next gathering! Creamy, tangy, and surprisingly easy to make, these bite-sized delights combine savory ham with crisp-tender asparagus for a flavor explosion. Ready in just 20 minutes, they're perfect for a quick weeknight snack or a sophisticated party treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 231.9 kcal
Protein 28g
Rating 4.8 (4 Reviews)
Ham And Asparagus Roll Ups

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ham And Asparagus Roll Ups

  • 1 pound asparagus
  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • Dijon Style Mustard
  • 1/2 teaspoon Worcestershire sauce
  • 8-10 slices thinly sliced deli ham

How to Make Ham And Asparagus Roll Ups

  1. Preheat oven to 400°F (200°C). Snap off the tough ends of 1 pound of asparagus and toss with 1 tablespoon of olive oil, salt, and pepper. Roast for 8-10 minutes, or until crisp-tender.
  2. While the asparagus roasts, prepare the cream cheese mixture: In a medium bowl, combine 4 ounces of softened cream cheese, 1 tablespoon prepared horseradish, 1 teaspoon Dijon mustard, and 1/2 teaspoon Worcestershire sauce. Mix until smooth.
  3. Lay out 8-10 slices of thinly sliced deli ham on a clean surface.
  4. Spread a thin layer of the cream cheese mixture evenly onto each ham slice.
  5. Place 1-2 spears of roasted asparagus onto one end of each ham slice.
  6. Tightly roll up each ham slice, jelly-roll style.
  7. Slice each roll into 1-inch thick bite-sized pieces.
  8. Arrange the roll-ups on a serving platter and chill for at least 15 minutes before serving. Garnish with fresh parsley (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

2g

Fat

54g

Carbs

0g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Eggs Dairy Pork Vegetables American Easy No Cook Potluck Dinner Party Finger Food Holiday Event Picnic Stove Top Dietary New Years Thanksgiving Seasonal Comfort Food Low Carb Valentines Day Low In Something Meat Asparagus Novelty Taste Mood To Go Equipment Presentation Technique