Ham And Egg Brunch Casserole Recipe

Ingredients for Ham And Egg Brunch Casserole

• 6 cups cubed bread
• Cooked Ham
• 2 cups (4 ounces) shredded cheddar cheese
• 6 large eggs
• 1 teaspoon baking powder
• 1 cup half-and-half cream
• Seasoning Salt
• Mustard Powder
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon cayenne pepper (optional)
• ½ cup chopped green onions (optional)

How to Make Ham And Egg Brunch Casserole

1. Preheat oven to 350°F (175°C).
2. Butter a 13 x 9-inch baking dish.
3. Spread 6 cups of cubed bread evenly across the bottom of the prepared baking dish.
4. Sprinkle 1 ½ cups (6 ounces) of diced ham evenly over the bread cubes. Alternatively, use 1 pound cooked Italian sausage, crumbled.
5. Top with 2 cups (4 ounces) of shredded cheddar cheese.
6. In a large bowl, whisk together 6 large eggs, 1 teaspoon baking powder, 1 cup half-and-half, 1 teaspoon seasoned salt, ½ teaspoon dry mustard powder, 1 tablespoon Worcestershire sauce, and ¼ teaspoon cayenne pepper (optional).
7. Stir in ½ cup chopped green onions (optional).
8. Gently pour the egg mixture evenly over the cheese and ham (or sausage).
9. Cover the baking dish with plastic wrap and refrigerate for at least 6-8 hours, or preferably overnight.
10. Bake uncovered for 50-60 minutes, or until the casserole is set and golden brown.
11. Let stand for 5-7 minutes before slicing and serving.