Ingredients for Ham And Egg Brunch Casserole
- 6 cups cubed bread
- Cooked Ham
- 2 cups (4 ounces) shredded cheddar cheese
- 6 large eggs
- 1 teaspoon baking powder
- 1 cup half-and-half cream
- Seasoning Salt
- Mustard Powder
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon cayenne pepper (optional)
- ½ cup chopped green onions (optional)
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How to Make Ham And Egg Brunch Casserole
- Preheat oven to 350°F (175°C).
- Butter a 13 x 9-inch baking dish.
- Spread 6 cups of cubed bread evenly across the bottom of the prepared baking dish.
- Sprinkle 1 ½ cups (6 ounces) of diced ham evenly over the bread cubes. Alternatively, use 1 pound cooked Italian sausage, crumbled.
- Top with 2 cups (4 ounces) of shredded cheddar cheese.
- In a large bowl, whisk together 6 large eggs, 1 teaspoon baking powder, 1 cup half-and-half, 1 teaspoon seasoned salt, ½ teaspoon dry mustard powder, 1 tablespoon Worcestershire sauce, and ¼ teaspoon cayenne pepper (optional).
- Stir in ½ cup chopped green onions (optional).
- Gently pour the egg mixture evenly over the cheese and ham (or sausage).
- Cover the baking dish with plastic wrap and refrigerate for at least 6-8 hours, or preferably overnight.
- Bake uncovered for 50-60 minutes, or until the casserole is set and golden brown.
- Let stand for 5-7 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
70g
Carbs
7g
