Baked Parmesan Herb Chicken Strips Recipe

Ingredients for Baked Parmesan Herb Chicken Strips

• Chicken Breasts
• 1/2 cup all-purpose flour
• Plain Breadcrumbs
• Roast Chicken Seasoning
• 1 teaspoon garlic powder
• Parmesan Cheese
• 2 large eggs
• Nonstick Cooking Spray
• Salt And Pepper

How to Make Baked Parmesan Herb Chicken Strips

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a shallow dish, whisk together 1/2 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In a separate shallow dish, beat 2 large eggs.
4. In a third shallow dish, combine 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 tablespoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Cut chicken breasts into strips (approximately 1-inch thick).
6. Dip each chicken strip into the flour mixture, ensuring it's fully coated.
7. Dip the floured chicken strip into the beaten eggs, allowing excess to drip off.
8. Coat the chicken strip thoroughly in the breadcrumb mixture, pressing gently to adhere.
9. Place the coated chicken strips on the prepared baking sheet, leaving some space between each.
10. Lightly spray the tops of the chicken strips with cooking spray.
11. Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.
12. For extra crispy chicken, broil on high for the last 3-4 minutes, keeping a close eye to prevent burning.