Ingredients for Ham Swiss Avocado Wrap
- Avocado
- Flour Tortillas
- Cooked Ham
- 4-6 slices Swiss cheese (approx. 60g)
How to Make Ham Swiss Avocado Wrap
- Lay out one large flour tortilla (10 inches) on a clean work surface.
- Spread 2 tablespoons of mayonnaise or your favorite spread evenly across the tortilla.
- Layer 3-4 slices of cooked ham (approx. 50g) evenly over the spread.
- Top with 2-3 slices of Swiss cheese (approx. 30g).
- Arrange 1/4 of a ripe avocado, thinly sliced (approx. 50g), over the cheese.
- Gently fold in the sides of the tortilla, then tightly roll it up from one end to the other.
- Repeat steps 1-6 for remaining tortillas.
- Cut each wrap in half and serve immediately or wrap individually in plastic wrap and refrigerate for up to 24 hours.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
76g
Carbs
7g