Ingredients for Baked Corn On The Cob With Garlic Herb Butter
- 4 ears of corn
- 1/2 cup (1 stick) softened butter
- Garlic Clove
- Dried Herbs
- Fresh Parsley
- Ground Black Pepper
- Sea Salt
How to Make Baked Corn On The Cob With Garlic Herb Butter
- Preheat your oven to 200°C (400°F).
- Remove all husks and silks from 4 ears of corn.
- In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Adjust herbs and seasoning to your preference).
- Generously spread the garlic herb butter over each corn cob, ensuring all sides are coated.
- Wrap each corn cob tightly in aluminum foil, creating a sealed packet.
- Place the foil-wrapped corn cobs on a baking sheet.
- Bake for 25-30 minutes, or until the corn is tender and heated through.
- Carefully remove the corn from the oven and let it stand for 5 minutes before opening the foil. The steam will be hot, so be cautious!
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
38g
Carbs
0g
