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Baked Corn On The Cob With Garlic Herb Butter Recipe

Experience the ultimate summer side dish! This recipe elevates classic corn on the cob with a flavorful garlic herb butter, baked to juicy perfection. Enjoy the tender, sweet kernels bursting with garlicky, herbaceous goodness. Customize it to your taste – use simple salted butter, your favorite flavored butter, or create your own unique blend! This easy oven-baked recipe is perfect for barbecues, potlucks, or a simple weeknight meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 108.4 kcal
Protein 0g
Rating 4.9 (28 Reviews)
Baked Corn On The Cob With Garlic Herb Butter 134

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn On The Cob With Garlic Herb Butter

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How to Make Baked Corn On The Cob With Garlic Herb Butter

  1. Preheat your oven to 200°C (400°F).
  2. Remove all husks and silks from 4 ears of corn.
  3. In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Adjust herbs and seasoning to your preference).
  4. Generously spread the garlic herb butter over each corn cob, ensuring all sides are coated.
  5. Wrap each corn cob tightly in aluminum foil, creating a sealed packet.
  6. Place the foil-wrapped corn cobs on a baking sheet.
  7. Bake for 25-30 minutes, or until the corn is tender and heated through.
  8. Carefully remove the corn from the oven and let it stand for 5 minutes before opening the foil. The steam will be hot, so be cautious!
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

38g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Side Dishes Vegetables Australian Kid Friendly Dietary Gluten Free Free Of Something Corn