Forktionary

Hamburger Hash Recipe

A comforting and flavorful hamburger hash recipe, reminiscent of classic home-style cooking. This easy-to-follow recipe features juicy ground beef, tender potatoes, and savory seasonings, creating a hearty and satisfying meal perfect for a busy weeknight or a cozy weekend brunch. Get ready to relive those childhood memories with this updated take on a family favorite!

Prep Time 20 mins
Cook Time 65 mins
Calories 488.7 kcal
Protein 69g
Rating 4.3 (3 Reviews)
Hamburger Hash

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hamburger Hash

How to Make Hamburger Hash

  1. In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon.
  2. Season generously with salt and pepper to taste.
  3. Drain off any excess grease.
  4. Add 2 lbs of diced potatoes (about 3 medium potatoes) and 1 (10.75 ounce) can of condensed cream of mushroom soup (or your favorite soup).
  5. Stir well to combine.
  6. Reduce heat to medium-low, cover, and cook for 20-25 minutes, or until potatoes are fully cooked and tender, stirring occasionally to prevent sticking.
  7. Stir in 1/4 cup chopped fresh parsley (optional) before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

50g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Easy Stove Top Dietary One Dish Meal Meat Equipment 4 Hours Or Less