Ingredients for Bean And Cheese Pinwheels
- 1 (15 ounce) can refried beans
- 1/2 cup chopped green onions
- 10 (10 inch) flour tortillas
- 1 (8 ounce) package reduced fat cream cheese, softened
- 1 1/2 cups shredded Colby Monterey Jack cheese
- 1/2 cup reduced fat sour cream
- 1 teaspoon onion salt
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How to Make Bean And Cheese Pinwheels
- In a medium bowl, combine the refried beans and chopped green onions. Mix well.
- In a separate bowl, combine the softened cream cheese, shredded Colby Jack cheese, sour cream, and onion salt. Mix until well combined.
- Lay out the tortillas on a clean surface. Spread an even layer of the bean mixture onto each tortilla.
- Top the bean layer with an even layer of the cheese mixture.
- Tightly roll up each tortilla.
- Wrap each rolled tortilla individually in plastic wrap.
- Refrigerate for at least 30 minutes to allow the pinwheels to firm up.
- Once chilled, unwrap the pinwheels and slice into 1/2-inch thick pieces.
- Serve immediately with your favorite salsa or enjoy as is!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
33g
Carbs
10g
