Forktionary

Hamburger Seasoning Recipe

Elevate your burgers to gourmet status with this incredibly flavorful hamburger seasoning! Perfect for mixing into your patties *or* sprinkling directly onto your burger during cooking for a delicious crust. Craving extra heat? Melt a slice of pepper jack or chipotle cheddar cheese on top, or double the cayenne pepper for a fiery kick! This simple blend of spices takes just minutes to prepare and yields big results – transforming ordinary burgers into unforgettable masterpieces.

Prep Time 5 mins
Cook Time 5 mins
Calories 7.4 kcal
Protein 0g
Rating 4.0 (6 Reviews)
Hamburger Seasoning

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hamburger Seasoning

  • 1 tablespoon paprika
  • 1 tablespoon sea salt
  • Ground Black Pepper
  • Accent Seasoning
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Ground Cayenne Pepper

How to Make Hamburger Seasoning

  1. In an airtight container, combine 1 tablespoon paprika, 1 tablespoon sea salt, 1 teaspoon black pepper, 1/2 teaspoon Accent seasoning, 1 teaspoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon cayenne pepper.
  2. Seal the container tightly.
  3. Shake vigorously to thoroughly combine all the spices.
  4. For each pound of ground beef, gently mix in 2 level teaspoons of the seasoning blend.
  5. Shape the seasoned ground beef into patties of your desired thickness.
  6. Cook your burgers to perfection using your preferred method (grilling, pan-frying, etc.). Sprinkle additional seasoning on top during cooking for extra flavor and a crispy crust.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

0g

Carbs

0g

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