Hawaiian Bread Rolls Recipe

Ingredients for Hawaiian Bread Rolls

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (105-115°F)
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup melted unsalted butter
• 1/2 cup pineapple juice
• 1 teaspoon salt
• 4 cups all-purpose flour

How to Make Hawaiian Bread Rolls

1. In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
2. Add 1/4 cup granulated sugar to the yeast mixture and stir until dissolved.
3. Beat in 1 large egg.
4. Stir in 1/4 cup melted unsalted butter.
5. Add 1/2 cup pineapple juice.
6. In a separate bowl, whisk together 4 cups all-purpose flour and 1 teaspoon salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
8. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
9. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
10. Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a roll.
11. Place the rolls in a greased 8x8 inch baking pan or on a baking sheet. Cover and let rise for another 30-45 minutes, or until almost doubled.
12. Preheat oven to 350°F (175°C).
13. Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).