Ingredients for 8 Minute Cheesecake W Strawberries
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup non-dairy whipped topping
- 1 (6 inch) graham cracker pie crust
- 1 cup fresh strawberries, sliced
- 1 1/2 cups graham crackers, crushed
- 6 tablespoons melted butter
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How to Make 8 Minute Cheesecake W Strawberries
- Crush 1 ½ cups graham crackers into crumbs. Mix with 6 tablespoons melted butter and press into the bottom of a 6-inch springform pan.
- In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add ½ cup granulated sugar, beating until combined.
- Beat in ⅓ cup sour cream and 1 teaspoon vanilla extract until well blended.
- Gently fold in 1 cup non-dairy whipped topping until just combined. Be careful not to overmix.
- Spoon the mixture into the prepared graham cracker crust.
- Refrigerate for at least 30 minutes to allow the cheesecake to set.
- Garnish with 1 cup sliced fresh strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
92g
Fat
68g
Carbs
11g
