Ingredients for 8 Minute Cheesecake W Strawberries
- 8 ounces cream cheese, softened
- Granulated Sugar
- ⅓ cup sour cream
- Vanilla Extract
- Non Dairy Whipped Topping
- Graham Cracker Pie Crust
- Strawberry
How to Make 8 Minute Cheesecake W Strawberries
- Crush 1 ½ cups graham crackers into crumbs. Mix with 6 tablespoons melted butter and press into the bottom of a 6-inch springform pan.
- In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add ½ cup granulated sugar, beating until combined.
- Beat in ⅓ cup sour cream and 1 teaspoon vanilla extract until well blended.
- Gently fold in 1 cup non-dairy whipped topping until just combined. Be careful not to overmix.
- Spoon the mixture into the prepared graham cracker crust.
- Refrigerate for at least 30 minutes to allow the cheesecake to set.
- Garnish with 1 cup sliced fresh strawberries before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
92g
Fat
68g
Carbs
11g
