Hawaiian Chili Pepper Water Recipe

Ingredients for Hawaiian Chili Pepper Water

• Dried Hot Red Chili Peppers
• Rice Vinegar
• Fresh Ginger
• Garlic Clove
• Salt
• Hot Water

How to Make Hawaiian Chili Pepper Water

1. Clean and sterilize a pint-sized jar or bottle.
2. Add 2-3 Hawaiian chili peppers, roughly chopped (adjust to your spice preference).
3. Add 1/2 cup white vinegar.
4. Add 1/4 cup sugar (or to taste).
5. Add 1/2 teaspoon sea salt.
6. Pour in 2 cups of boiling water.
7. Stir well to combine all ingredients.
8. Let the mixture steep at room temperature for at least 8 hours, or preferably overnight.
9. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar or bottle, pressing on the solids to extract as much liquid as possible.
10. Refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy!