Herb And Garlic Roast Pork Tenderloin Recipe

Ingredients for Herb And Garlic Roast Pork Tenderloin

• 1.5 lb pork tenderloin
• Fresh Parsley
• Fresh Thyme
• 4 cloves minced garlic
• Fresh Rosemary
• 1 tablespoon butter
• Olive Oil

How to Make Herb And Garlic Roast Pork Tenderloin

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 4 cloves minced garlic, and 1 tablespoon chopped fresh rosemary.
3. Rub the herb mixture evenly over the pork tenderloin (about 1.5 lbs).
4. Heat 1 tablespoon butter and 1 tablespoon olive oil in an oven-safe skillet over medium-high heat.
5. Sear the pork tenderloin for 2-3 minutes per side, until nicely browned.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until a meat thermometer inserted into the thickest part registers 155°F (68°C).
7. Remove from oven, tent loosely with foil, and let rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.