Beets In Vinegar Sauce Recipe

Ingredients for Beets In Vinegar Sauce

• 1 (15-ounce) can of sliced beets, drained, or 2 cups of cooked beets, sliced or diced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup apple cider vinegar
• 1/4 cup granulated sugar

How to Make Beets In Vinegar Sauce

1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
2. Whisk in 2 tablespoons of all-purpose flour until smooth.
3. Gradually whisk in 1/2 cup of apple cider vinegar and 1/4 cup of granulated sugar. Whisk constantly to prevent lumps.
4. Continue whisking until the sauce thickens and comes to a simmer. This should take about 2-3 minutes.
5. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to taste.
6. Gently stir in 1 (15-ounce) can of sliced beets, drained, or 2 cups of cooked beets, sliced or diced.
7. Simmer for 1 minute, allowing the beets to absorb the flavors.
8. Remove from heat and cover. Let stand for 5 minutes before serving to allow the flavors to meld.