Herb Infused Grilled Red Potatoes Recipe

Ingredients for Herb Infused Grilled Red Potatoes

• Small Red Potatoes
• Carrots
• Shallot
• Vegetable Broth
• Olive Oil
• Garlic Cloves
• Parsley
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• Fresh Sage
• Salt and pepper to taste
• Ground Pepper

How to Make Herb Infused Grilled Red Potatoes

1. Preheat your grill to medium heat.
2. Wash and halve or quarter 1 pound of red potatoes.
3. Place the potatoes in a large aluminum foil tray (approximately 15x10 inches).
4. Drizzle 1 tablespoon of olive oil over the potatoes and season generously with salt and pepper.
5. Grill the potatoes for 20-25 minutes, turning occasionally, until they are almost cooked through and slightly browned.
6. While the potatoes grill, prepare the herb mixture: In a large bowl, combine 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 clove minced garlic, and 1 tablespoon olive oil.
7. Remove the potatoes from the grill and add them to the bowl with the herb mixture. Toss gently to coat evenly.
8. Return the potatoes to the foil tray and fold the foil over to create a sealed packet.
9. Return the packet to the grill and cook for another 20 minutes, turning occasionally, until the potatoes are tender and the herbs are fragrant.
10. Remove from grill, let rest for 5 minutes, then serve hot. Enjoy!