Ingredients for Avocado Butter
- 1/2 cup (1 stick) unsalted butter, softened
- Avocado
- Fresh Lemon Juice
- Fresh Parsley
- Worcestershire Sauce
- Garlic Salt
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How to Make Avocado Butter
- In a medium mixing bowl, beat 1/2 cup (1 stick) softened unsalted butter with an electric mixer until light and fluffy.
- Add 1 ripe avocado (mashed), 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh dill, 1 clove garlic (minced), and 1/4 teaspoon salt. Beat until completely smooth and creamy.
- Transfer the mixture to a decorative dish or airtight container. Refrigerate for at least 2 hours, or until firm.
- Serve chilled. A melon baller is perfect for scooping out portions to place atop your hot fish or chicken.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
37g
Carbs
0g