Avocado Butter Recipe

Elevate your seafood and chicken dishes with this vibrant and flavorful Avocado Butter! Smooth, creamy, and bursting with bright lemon notes, this easy recipe is perfect for topping grilled swordfish, salmon, or chicken. Prepare it ahead and chill for a stunning, restaurant-quality finish to your next meal. #AvocadoButter #SeafoodRecipe #ChickenRecipe #LemonButter #EasyRecipe

Prep Time 15 mins
Cook Time 10 mins
Calories 119.9 kcal
Protein 0g
Rating 4.3 (4 Reviews)
Avocado Butter 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Butter

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How to Make Avocado Butter

  1. In a medium mixing bowl, beat 1/2 cup (1 stick) softened unsalted butter with an electric mixer until light and fluffy.
  2. Add 1 ripe avocado (mashed), 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh dill, 1 clove garlic (minced), and 1/4 teaspoon salt. Beat until completely smooth and creamy.
  3. Transfer the mixture to a decorative dish or airtight container. Refrigerate for at least 2 hours, or until firm.
  4. Serve chilled. A melon baller is perfect for scooping out portions to place atop your hot fish or chicken.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

37g

Carbs

0g