Hippie Chick Granola Recipe

Ingredients for Hippie Chick Granola

• Oat Bran Flakes
• Old Fashioned Oats
• Slivered Almonds
• 1/2 cup pumpkin seeds
• Dried Currants
• Dried Cranberries
• Dried Tart Cherry
• Flax Seed
• 1/2 cup honey
• Unsalted Butter

How to Make Hippie Chick Granola

1. Preheat oven to 350°F (175°C).
2. Lightly grease a large baking sheet or jelly roll pan with cooking spray.
3. In a large bowl, combine 3 cups bran flakes, 4 cups rolled oats, 1 cup sliced almonds, 1/2 cup pumpkin seeds, 1/2 cup currants, 1/2 cup dried cranberries, 1/2 cup dried cherries, and 1/4 cup flax seeds.
4. In a separate small bowl, whisk together 1/2 cup honey and 1/4 cup melted unsalted butter.
5. Pour the honey-butter mixture over the oat and fruit mixture, stirring gently with a wooden spoon until evenly coated.
6. Spread the granola mixture evenly onto the prepared baking sheet.
7. Bake for 23-25 minutes, or until golden brown and crispy, stirring halfway through.
8. Remove from oven and let cool completely on the baking sheet before breaking into clusters with a spatula.
9. Store in an airtight container at room temperature for up to one week.