Ingredients for A Chocolate Syrup Cake
- packages yellow cake mix
- packages instant vanilla pudding
- cups sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate syrup
- cups pecans
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 tablespoon melted chocolate
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How to Make A Chocolate Syrup Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate syrup until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or glazing.
- Once cool, drizzle with your favorite chocolate glaze (see optional glaze recipe below).
- Optional Glaze: In a small saucepan, combine 1 cup of powdered sugar with 2-3 tablespoons of milk and 1 tablespoon of melted chocolate. Whisk until smooth and drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
91g
Fat
20g
Carbs
12g
