Forktionary

Hoagie Recipe

This quick and easy hoagie recipe is a family favorite! My mom's secret? It's incredibly versatile. Customize it with your favorite meats, cheeses, and veggies for a delicious and satisfying meal ready in under 30 minutes. Perfect for a weeknight dinner or a fun lunch!

Prep Time 5 mins
Cook Time 20 mins
Calories 385.6 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Hoagie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hoagie

  • Italian Bread
  • Mozzarella Cheese
  • Cheddar Cheese
  • Mayonnaise
  • Prepared Mustard
  • Roast Beef
  • Tomatoes
  • Romaine Lettuce

How to Make Hoagie

  1. Preheat oven to 300°F (150°C).
  2. Slice a hoagie roll in half lengthwise. Spread 2 tablespoons of mayonnaise on one side and 1 tablespoon of mustard on the other.
  3. Sprinkle 1/2 cup shredded cheddar cheese on the mayonnaise side and 1/2 cup shredded mozzarella cheese on the mustard side.
  4. Layer 4-6 ounces of your favorite thinly sliced meat (e.g., roast beef, ham, turkey) onto the bread.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Add sliced tomato and lettuce just before serving.
  7. Optional: Add sliced avocado for extra creaminess and flavor.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

8g

Fat

42g

Carbs

9g

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