Basil Shrimp And Feta Pasta Recipe

Ingredients for Basil Shrimp And Feta Pasta

• 2 tablespoons olive oil
• Yellow Onion
• 2 cloves minced garlic
• 1 pound shrimp
• Sauvignon Blanc Wine
• Lemon, Juice Of
• Roma Tomatoes
• Fresh Basil
• Fresh Parsley
• 1/4 teaspoon red pepper flakes (or more, to taste)
• 4 ounces crumbled feta cheese
• 1 pound linguine

How to Make Basil Shrimp And Feta Pasta

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add 1/2 cup chopped yellow onion and sauté until softened, about 3 minutes.
3. Add 2 cloves minced garlic and 1 pound of shrimp. Sauté until the shrimp turn bright pink/orange, about 5 minutes.
4. Pour in 1/2 cup dry white wine and 1/4 cup fresh lemon juice. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained.
5. Add 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon red pepper flakes (or more, to taste).
6. Simmer for 2 minutes, then gently stir in 4 ounces crumbled feta cheese.
7. Cook until the feta is softened and creamy, about 1 minute more.
8. Serve the sauce immediately over 1 pound cooked linguine.