Ingredients for Homemade Crystallised Flowers Violets
- Violets
- Egg White
- Caster Sugar
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How to Make Homemade Crystallised Flowers Violets
- Please
- Crystallised flowers are for decoration only, and should not be eaten
- Research the flower, herb or plant you want to use
- Check for any type of toxicity, and possible allergic or other reactions through contact with other foods, implements, skin or inhaling
- Your guests may have allergies or medical conditions too
- Just some of the toxic flowers include foxglove, oleander, daffodil, delphinium and hyacinth
- This list is not comprehensive
- Organically grown flowers are best, as commercially grown flowers may have pesticide or other chemical residue
- Even if something is not meant to be eaten, it is not advised to use non-edible or potentially harmful plants in presentations
- Choose flowers according to season, availability, occasion, colour scheme or theme
- Place the clean dry flowers on a breadboard, baking tray or flat surface
- Beat the egg white to a light foam
- Brush the flowers all over with beaten egg white, using a soft pastry brush
- Sprinkle flowers all over with the caster sugar immediately
- The sugar needs to stick to the egg white before it dries
- Leave for approx one hour or more until fully set
- You can also sit the finished flowers on a baking tray lined with ovenproof paper in a warm oven
- Once they have dried, they will be hard and brittle
- Store them carefully in an airtight tin for up to 2 months
- Leave the stalks on small flowers such as violets, it helps you to pick them up and paint the egg white on them
- Experiment with a few flowers to be sure you have it right, before doing a full batch for a special occasion
- Use a flour sifter to help coat the flowers with sugar evenly
- A tea infuser or tea ball can be filled with caster sugar and used in the same way as a sifter, as long as the mesh is the right size
- Toothpicks may help to manoeuvre flowers once they are coated, without touching them with your hands, and undoing all your good work
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g