Candied Flowers Recipe

Transform ordinary cakes, cocktails, and tea into edible masterpieces with these stunning candied flowers! Using your favorite flavored vodka (cherry, strawberry, raspberry – get creative!), you'll create delicate, sweet treats perfect for garnishing or enjoying on their own. This simple recipe takes just 15 minutes and results in candied flowers that can be stored in the freezer for up to a year! Learn more about edible flowers with our recommended resource: [http://www.recipezaar.com/cookbook.php?bookid=27685](http://www.recipezaar.com/cookbook.php?bookid=27685)

Prep Time 10 mins
Cook Time 15 mins
Calories 1.1 kcal
Protein 0g
Rating 5.0 (8 Reviews)
Candied Flowers 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Flowers

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How to Make Candied Flowers

  1. Gently rinse 1 cup of edible flowers (pansies, roses, violets etc.) under cool water and pat them completely dry with a paper towel. Remove pistils and stamens if desired.
  2. In a small saucepan, combine 1/2 cup sugar and 1/4 cup water. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture begins to simmer.
  3. Reduce heat to low and simmer for 2-3 minutes, or until the syrup reaches a light amber color. Do not boil vigorously.
  4. Remove from heat and carefully add 1/4 cup of your chosen flavored vodka. Stir gently to combine.
  5. Using a thin artist's paintbrush, carefully brush the syrup onto each edible flower, ensuring even coating.
  6. Place the coated flowers on a wire rack set over parchment paper to allow the excess syrup to drip off.
  7. Allow the candied flowers to dry completely (approximately 2-3 hours) in a cool, dry place away from direct sunlight.
  8. Once completely dry, store the candied flowers in an airtight container in the freezer for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g