Ingredients for Homemade Mint Chocolate Chip Ice Cream
- Nonfat Milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1/4 teaspoon salt
- Vanilla Extract
- Peppermint Extract
- Green Food Coloring
- Miniature Semisweet Chocolate Chips
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How to Make Homemade Mint Chocolate Chip Ice Cream
- In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in the chocolate chips until melted and smooth. Let cool slightly.
- In a separate bowl, gently combine the heavy cream, milk, mint extract, and salt.
- Pour the cooled chocolate mixture into the cream mixture. Whisk until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
160g
Fat
87g
Carbs
14g