Ingredients for Apple Crescent Dumplings
- 2 medium apples (about 1 pound total)
- 1 (8-count) can refrigerated crescent dinner rolls
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- optional vanilla ice cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Crescent Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Crescent Dumplings
- Preheat oven to 350°F (175°C).
- Peel and core 2 medium apples (about 1 pound total).
- Cut each apple into 8 quarters (16 quarters total).
- Separate 1 (8-count) can of crescent roll dough.
- Wrap one apple quarter in each crescent roll piece, pinching to seal.
- Place the wrapped apple dumplings in a greased 9x9 inch baking dish.
- Sprinkle generously with 1 teaspoon of ground cinnamon.
- In a medium saucepan, combine 1/4 cup (1/2 stick) unsalted butter, 1/2 cup granulated sugar, 1/4 cup water, and 2 tablespoons orange juice.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the sauce evenly over the dumplings in the baking dish.
- Bake for 20-25 minutes, or until the crescent roll crust is golden brown and the apples are tender.
- Let cool slightly before serving. Spoon the sauce over the dumplings. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
80g
Fat
39g
Carbs
13g
