Homemade Pickling Spice Recipe

Elevate your pickling game with this easy-to-make Homemade Pickling Spice blend! Perfect for cucumbers, green beans, onions, and more, this versatile spice mix adds depth and complexity to all your pickled creations. Create restaurant-quality pickles at home in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 305.2 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Homemade Pickling Spice 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Pickling Spice

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How to Make Homemade Pickling Spice

  1. In a small bowl, combine 2 tablespoons coriander seeds, 1 tablespoon mustard seeds, 1 tablespoon celery seeds, 1 tablespoon black peppercorns, 1 tablespoon allspice berries, 1 teaspoon red pepper flakes (optional), 1 teaspoon dried dill, and 1/2 teaspoon cloves.
  2. Thoroughly mix all the spices together ensuring even distribution.
  3. Transfer the spice blend to an airtight container. Store in a cool, dark, and dry place for up to 6 months, or in the refrigerator for up to a year for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

7g

Carbs

12g