Au Gratin Sausage Skillet Recipe

This quick and easy weeknight recipe, submitted by Teresa Podracky, transforms simple ingredients into a delicious and satisfying Au Gratin Sausage Skillet in under 25 minutes! A healthier twist on a classic, this recipe uses coconut oil and light cheddar cheese for a lighter meal without sacrificing flavor. Perfect for busy weeknights, this recipe is sure to become a family favorite.

Prep Time 10 mins
Cook Time 23 mins
Calories 826.3 kcal
Protein 70g
Rating 4.7 (3 Reviews)
Au Gratin Sausage Skillet

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Au Gratin Sausage Skillet

  • Kielbasa
  • Coconut Oil
  • Au Gratin Potato Mix
  • Frozen Mixed Vegetables
  • 1/2 cup water
  • Shredded Cheddar Cheese

How to Make Au Gratin Sausage Skillet

  1. Cook 1 lb sausage in a large skillet over medium heat until lightly golden brown. Drain off any excess grease.
  2. Add 2 lbs small red potatoes (quartered) and the contents of one 1-ounce package of au gratin sauce mix to the skillet.
  3. Stir in 1/2 cup water.
  4. Cover the skillet and cook for 18 minutes, stirring occasionally to prevent sticking.
  5. Add 1 cup chopped vegetables (such as broccoli florets, peas, or carrots).
  6. Cover and cook for another 5 minutes, or until the vegetables are tender-crisp.
  7. Sprinkle 1 cup shredded light cheddar cheese over the mixture.
  8. Remove from heat and cover the skillet. Let it stand for 2-3 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

8g

Fat

146g

Carbs

15g