Au Gratin Sausage Skillet Recipe

This quick and easy weeknight recipe, submitted by Teresa Podracky, transforms simple ingredients into a delicious and satisfying Au Gratin Sausage Skillet in under 25 minutes! A healthier twist on a classic, this recipe uses coconut oil and light cheddar cheese for a lighter meal without sacrificing flavor. Perfect for busy weeknights, this recipe is sure to become a family favorite.

Prep Time 10 mins
Cook Time 23 mins
Calories 826.3 kcal
Protein 70g
Rating 4.7 (3 Reviews)
Au Gratin Sausage Skillet 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Au Gratin Sausage Skillet

  • 1 lb Kielbasa
  • 0 Coconut Oil
  • 1 (1 ounce) package au gratin sauce mix
  • 1 cup frozen mixed vegetables
  • 1/2 cup water
  • 1 cup shredded light cheddar cheese

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How to Make Au Gratin Sausage Skillet

  1. Cook 1 lb sausage in a large skillet over medium heat until lightly golden brown. Drain off any excess grease.
  2. Add 2 lbs small red potatoes (quartered) and the contents of one 1-ounce package of au gratin sauce mix to the skillet.
  3. Stir in 1/2 cup water.
  4. Cover the skillet and cook for 18 minutes, stirring occasionally to prevent sticking.
  5. Add 1 cup chopped vegetables (such as broccoli florets, peas, or carrots).
  6. Cover and cook for another 5 minutes, or until the vegetables are tender-crisp.
  7. Sprinkle 1 cup shredded light cheddar cheese over the mixture.
  8. Remove from heat and cover the skillet. Let it stand for 2-3 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

8g

Fat

146g

Carbs

15g

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