Ingredients for Homemade Pimiento Cheese
- Sharp Cheddar Cheese
- Monterey Jack Cheese
- 1/2 cup pimientos, drained and chopped
- Salt to taste
- Black pepper to taste
- Sour Cream
- 1/2 cup mayonnaise
- Garlic
How to Make Homemade Pimiento Cheese
- In a medium bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, and pimientos. Gently mix until the cream cheese is softened.
- Stir in the diced onion, relish, and Worcestershire sauce. Continue mixing until all ingredients are thoroughly combined and the mixture is smooth and creamy.
- Season generously with salt and pepper to taste. Adjust seasonings as needed.
- For best flavor, chill the pimento cheese in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve with your favorite crackers, bread, vegetables, or use as a sandwich spread. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
4g
Fat
98g
Carbs
0g
