Ingredients for Abaranger Dino Curry
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How to Make Abaranger Dino Curry
- Prepare the vegetables: Peel and dice the potatoes and carrots into bite-sized pieces. Finely chop the onion and mince the garlic.
- Heat the oil in a large, deep pan or pot over medium heat. Add the chopped onions and sauté until softened and lightly browned, about 5-7 minutes.
- Add the chicken (or your chosen meat) to the pan and cook until browned, about 5-7 minutes. Add the diced potatoes and carrots, and minced garlic. Stir to combine and cook for another 2-3 minutes.
- Pour in 600ml of water, bring the mixture to a boil, then reduce the heat to low.
- Simmer the curry for 40-50 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
- In a small bowl, whisk together the potato starch and 2 tablespoons of cold water until smooth.
- Slowly pour the potato starch mixture into the simmering curry, stirring constantly to prevent lumps. Cook for another 2-3 minutes, or until the curry has thickened to your desired consistency.
- Add the curry roux cubes and stir well until fully melted and incorporated into the curry. Simmer for another 10 minutes to allow the flavors to meld.
- Serve the Abaranger Dino Curry hot over steamed rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
14g
Carbs
60g
