Abaranger Dino Curry Recipe

Ingredients for Abaranger Dino Curry

• Rice
• 1 large onion, finely chopped
• 2 large potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 2 cloves garlic, minced
• Roux
• 600ml water
• Chicken

How to Make Abaranger Dino Curry

1. Prepare the vegetables: Peel and dice the potatoes and carrots into bite-sized pieces. Finely chop the onion and mince the garlic.
2. Heat the oil in a large, deep pan or pot over medium heat. Add the chopped onions and sauté until softened and lightly browned, about 5-7 minutes.
3. Add the chicken (or your chosen meat) to the pan and cook until browned, about 5-7 minutes. Add the diced potatoes and carrots, and minced garlic. Stir to combine and cook for another 2-3 minutes.
4. Pour in 600ml of water, bring the mixture to a boil, then reduce the heat to low.
5. Simmer the curry for 40-50 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
6. In a small bowl, whisk together the potato starch and 2 tablespoons of cold water until smooth.
7. Slowly pour the potato starch mixture into the simmering curry, stirring constantly to prevent lumps. Cook for another 2-3 minutes, or until the curry has thickened to your desired consistency.
8. Add the curry roux cubes and stir well until fully melted and incorporated into the curry. Simmer for another 10 minutes to allow the flavors to meld.
9. Serve the Abaranger Dino Curry hot over steamed rice. Enjoy!