Homemade Powdered Sugar With Splenda And Glazes Recipe

Make your own sugar-free powdered sugar in minutes using Splenda! This recipe is a low-carb delight, perfect for dusting cakes, decorating cookies, and creating delicious frostings and glazes. Each serving provides approximately 1/2 carb exchange (check your specific Splenda for accurate carb counts). Say goodbye to sugar and hello to guilt-free sweetness!

Prep Time 5 mins
Cook Time 5 mins
Calories 952.1 kcal
Protein 49g
Rating 5.0 (9 Reviews)
Homemade Powdered Sugar With Splenda And Glazes 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Powdered Sugar With Splenda And Glazes

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How to Make Homemade Powdered Sugar With Splenda And Glazes

  1. Combine 1 cup Splenda Granular and 1 tablespoon cornstarch in a blender jar.
  2. Blend on high speed for 1-2 minutes, or until the Splenda is a fine powder. Scrape down the sides as needed.
  3. Sift the powdered sugar through a fine-mesh sieve to remove any lumps (optional).
  4. Store in an airtight container at room temperature.
  5. **To make a simple frosting:**
  6. In a mixing bowl, beat 8 ounces (225g) of softened cream cheese and 1/2 cup (115g) softened unsalted butter until smooth.
  7. Add 1 teaspoon vanilla extract and gradually add 1/2 cup of the homemade powdered sugar, mixing until well combined.
  8. Add more powdered sugar, 1 tablespoon at a time, to reach your desired consistency. Taste and adjust as needed.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

2g

Fat

267g

Carbs

7g