Ingredients for Homemade Powdered Sugar With Splenda And Glazes
- 1 cup Splenda Granular
- 1 tablespoon cornstarch
- Lemons
- Low Fat Cream Cheese
- 1 teaspoon vanilla extract
- Light Butter
How to Make Homemade Powdered Sugar With Splenda And Glazes
- Combine 1 cup Splenda Granular and 1 tablespoon cornstarch in a blender jar.
- Blend on high speed for 1-2 minutes, or until the Splenda is a fine powder. Scrape down the sides as needed.
- Sift the powdered sugar through a fine-mesh sieve to remove any lumps (optional).
- Store in an airtight container at room temperature.
- **To make a simple frosting:**
- In a mixing bowl, beat 8 ounces (225g) of softened cream cheese and 1/2 cup (115g) softened unsalted butter until smooth.
- Add 1 teaspoon vanilla extract and gradually add 1/2 cup of the homemade powdered sugar, mixing until well combined.
- Add more powdered sugar, 1 tablespoon at a time, to reach your desired consistency. Taste and adjust as needed.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
2g
Fat
267g
Carbs
7g