Ingredients for Apple Pecan Crumble
- 6 medium tart apples (about 6 cups)
- Lemon, Juice And Zest Of
- ¾ cup granulated sugar
- 2 ½ teaspoons ground cinnamon, divided
- 1 ¼ cups all-purpose flour, divided
- ½ cup chopped pecan pieces
- ½ cup packed light brown sugar
- a pinch of salt
- Nutmeg
- Ground Allspice
- ½ cup (1 stick) cold unsalted butter, plus extra for greasing
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How to Make Apple Pecan Crumble
- Preheat oven to 350°F (175°C).
- Lightly butter a 10-inch baking dish or pie plate.
- Peel, core, and slice 6 medium apples (about 6 cups). In a medium bowl, combine the apples with 2 tablespoons lemon juice and the zest of 1 lemon.
- In a separate bowl, whisk together ¾ cup granulated sugar, 2 teaspoons ground cinnamon, and ¼ cup all-purpose flour. Add to the apples and gently toss to coat.
- Pour the apple mixture into the prepared baking dish.
- For the crumble topping: In a medium bowl, combine 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ cup chopped pecans, ½ teaspoon ground cinnamon, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the apples.
- Place the baking dish on a baking sheet to catch any spills.
- Bake for 40-50 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Let cool slightly before serving warm with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
257g
Fat
27g
Carbs
27g
