Ingredients for Homemade Waffles With Strawberries And Whipped Cream
- Fresh Strawberries
- 2 tablespoons granulated sugar
- Flour
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- 2 large eggs
- Sour Cream
- 1 1/2 cups milk
- Vegetable Oil
- 1 cup heavy whipping cream, whipped
How to Make Homemade Waffles With Strawberries And Whipped Cream
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
- Serve the waffles immediately with sliced strawberries and whipped cream. Top with a scoop of vanilla ice cream, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
42g
Carbs
14g
